This week I cooked a bison taco dish as I am trying to improve my cooking skills. I gave the recipe a little twist with bison and enoki mushrooms instead of chicken. This gave the dish an interesting flavor and texture. Experimenting and trying different dishes with various ingredients is my favorite thing; my food science side starts to work :). On my tight unemployed budget; I try to be creative with what I have in the fridge. Also, I get to treat myself with a good hearty home cooked meal yum.
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Living Well In The 21st Century 