Food Stylist

Living well in the 21st century - Limassol, Cyprus. A food stylist with a grey apron and white shirt. In his hand, holding a chef knife and using it to place sliced tomatoes in a plate.

Image credit: Freepik

Today, I was able to interview and talk to my friend, Heloise a food stylist. She is novice in the field. Working with her hands and watching her for a few hours as a food stylist gave me a different, and interesting perspective about food styling:

1- Food stylist has to have a high attention to detail, creativity, cooking, and photography experience. Heloise mentioned the number of times a food stylist takes pictures from different angles. She told me it takes over 10 photoshoots to get it right.

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