My Sunday ritual of cooking a nice lunch. I even have leftovers for a day or so. While I was cooking, I thought about including this in my next blog. I’m new to posting recipes, and I told myself give it a try at least once. I like to experiment in the kitchen with different ingredients to see which works best in my food. That’s my food science side.
Continue readingThe Science of Sweet Things (Mostly Chocolate)
grassroots to grass shoots, <a href="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-6827312226951924">https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-6827312226951924</a>
It's Not Nearly as Bad as You Think
Writer | Editor | Reader
Climate Change, Coronavirus and Sustainability
Muayyad Karadsheh—Freelance Food Science Writer
A Part of TopOnlineGuides.com
Aromatherapy, Fragrance, Healing Oils
vegetarian & pescatarian recipes
A Vermont innkeeper's collection of seasonal vintage recipes, reimagined for today's cooks.
Unveiling Love, Wisdom and Health Management
Making life a little sweeter through food, travel and community
HiT-HARAMAYA UNIVERSITY
Running, Writing, Real Life Experiences & Relatable Content.
Finding Balance Through Food
Dietitian By Profession, Foodie By Obsession
Living Well In The 21st Century 