Fish, protein, and food science

Glidden provides a picture of a fish recently caught. Fish is a source of protein that has been on a rise in the U.S. and found in Asia for many years. Before I delve into the food science behind this source of protein. I would like to quote a poet and artist by the name of Kahlil Gibran Kahlil (1883-1931). This is a part of On Eating and Drinking: “Would that you could live on the fragrance of the earth, and like an air plant be sustained by the light. But since you must kill to eat, and rob the newly born of its mother’s milk to quench your thirst, let it then be an act of worship. And let your board stand an altar on which the pure and the innocent of forest and plain are sacrificed for that which is purer and still more innocent in man.”

Miso soup with tofu

This week I’ll be sharing a recipe for red miso soup. The following are the pictures for the recipe & final miso soup.