Image credit: Cooking with Sin
Creative looking picture, don’t you think? is your mouth watering yet? well, if it is you’re ready for food! You scoop the cream, ice cream, or whatever it is. How does the sample feel in your mouth? the word that food scientist refers to as mouthfeel. As the picture below continues, there are so many synonyms for mouthfeel.
Continue readingThe Science of Sweet Things (Mostly Chocolate)
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