TAHINI & FOOD SCIENCE BEHIND IT

Image credit: Unsplash by alpaksoy

My favorite thing in Middle Eastern food is tahini. A small amount goes a long way due to viscosity and intense flavor. It can act as an emulsifier in a blend (oil-water for example) and is Found in hummus, among other dishes. I decided to research more on this ingredient to learn about its properties, and how it works in food. This ingredient is close and dear to my heart. My mother used to serve it on the table with cauliflower, eggplant, halva, and even chicken dishes.