Image credit: Getty Image by Luis Echeverri Urrea
The picture above shows a variety of sugars from honey, stevia plant, bee pollen, white sugar cubes, white, and brown sugar. This reminds me of my time working at a sugar factory; the ingredient is versatile in different products. For example, pre-gelatinized white sugars were used to create decons for cakes. Also, the factory produced natural colors, edible films, and rose decorations for baked products.
Continue readingThe Science of Sweet Things (Mostly Chocolate)
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