Do you recognize the pictures below? If you go back to my previous post; Polish soup (Zurek), you’ll find the fermentation of rye flour occurring. This brings us to the topic today which is fermentation. Funny how ideas pop up in your head while you’re doing something or cooking. In my case, I was waiting for the fermentation process to finish. I thought to myself; fermentation would be an interesting topic to research for my next blog.
Continue readingFermentation
Posted by Muayyad Karadsheh in
Food, Food history, Food science
and tagged with fermentation, fermentationandguthealth, fermentationhistory, fermentedfoods, ideaspopup, microbiology, polishsoupzurek, ryeflourfermentation, yeast
Living Well In The 21st Century 