Cabbage recipe with GF sourdough biscuit, radicchio, and spicy sprouts

I got a mix of recipes in this dish during my breakfast meal – gluten free sourdough biscuits with fried egg, cabbage with cumin & pear, and radicchio with spicy sprouts on the side. My creative juices started working this morning. I wanted to use as much as I have in the fridge; eliminating food waste is important. I try my best to use all my food in the fridge. I go with the phrase, ” eat breakfast like a king & dinner like a poor man.”