Image credit: Ben Kolde by Unsplash
Relationship between cooking and egg structure
Poached eggs are my favorite breakfast item for energy throughout the day. Egg recipes are so versatile. You can be as creative as you like. For example, smoked salmon and veggies are a great combination. The final dish has a nice flavor and texture. The reason a poached egg undergoes a texture and taste change is due to protein. Let us start by explaining the structure of the protein in general.
Continue readingThe Science of Sweet Things (Mostly Chocolate)
grassroots to grass shoots, <a href="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-6827312226951924">https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-6827312226951924</a>
It's Not Nearly as Bad as You Think
Writer | Editor | Reader
Climate Change, Coronavirus and Sustainability
Muayyad Karadsheh—Freelance Food Science Writer
A Part of TopOnlineGuides.com
Aromatherapy, Fragrance, Healing Oils
vegetarian & pescatarian recipes
A Vermont innkeeper's collection of seasonal vintage recipes, reimagined for today's cooks.
Unveiling Love, Wisdom and Health Management
Making life a little sweeter through food, travel and community
HiT-HARAMAYA UNIVERSITY
Running, Writing, Real Life Experiences & Relatable Content.
Finding Balance Through Food
Dietitian By Profession, Foodie By Obsession
Living Well In The 21st Century 